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菠菜黑椒雞胸肉燒賣
Spinach Black Pepper Chicken Breast ShaoMai
麻辣雞胸肉燒賣
Mala Chicken Breast ShaoMai
夠低卡：一包燒賣，只有187Kcal，10粒裝，過足口癮又頂到肚～
高蛋白：含有22.9g蛋白質，比市面含量高， 好有營 ！
夠足料 ：當中採用 #無激素雞胸肉 及菠菜等天然食材，有咬口，配搭少許調味料，好味又健康
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shao mai
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菠菜黑椒雞胸肉燒賣
【成份 INGREDIENTS】
雞肉、水、菠菜、小麥麵粉、澱粉、芝麻油、鹽、糖、黑椒、黃薑粉。Chicken Meat, Water, Spinach, Wheat Flour, Starch, Sesame Oil, Salt, Sugar, Black Pepper, Turmeric Powder.
麻辣雞胸肉燒賣
【成份 INGREDIENTS】
雞肉, 水, 小麥麵粉, 紅蔥頭, 澱粉,香菇,紅蘿蔔,蒜頭,香料 , 芥花籽油, 鹽, 糖,花椒油(大豆油, 花椒),麻油,黃薑粉,白胡椒,黑胡椒
Chicken Meat, Water, Wheat Flour, Shallot, Starch, Shiitake Mushroom, Carrot, Garlic, Spices, Canola Oil, Salt, Sugar, Sichuan Pepper Oil (Soybean Oil, Sichuan Pepper), Sesame Oil, Turmeric Powder, White Pepper, Black Pepper.
請放在零下18℃之冰箱內保存。
Keep in frozen compartment of refrigerator at -18℃.
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菠菜黑椒雞胸肉燒賣
每包10件裝
Energy 能量 :167Kcal
Protein 蛋白質: 23g
Total Fat 總脂肪: 4.5g
Carbohydrates 碳水化合物: 9.7g
Sugar糖:1.0g
Sodium鈉:421mg
麻辣雞胸肉燒賣
每包10件裝
Energy 能量 :169Kcal
Protein 蛋白質: 20.5g
Total Fat 總脂肪: 3.4g
Carbohydrates 碳水化合物: 17g
Sugar糖:1.6g
Sodium鈉:373mg
【Microwave:微波爐加熱:】
剪開包裝一個，將整包放入微波爐(800瓦特），以高火加熱約2分鐘20秒即可食用食用
Cut off corner of the wrapper .Place the whole package in microwave oven (800W),heat at high power for about 2minutes and 20 seconds and serve.
【Steam:蒸:】
水滾後，除去包裝袋，將產品連耐熱膠盆蒸約八至10分鐘，即可食用。
Remove wrapper, steam product with the original tray at boiling water for about 8 to 10 minutes and serve.
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$250 5 packs
$368 10 packs
240g per pack(±5%)
【Pan-fry: 煎:】
加熱煎鍋。放入未經解凍的餃子(平面向底)，用中火煎約1分鐘。無須加食油烹調。 倒入1/2杯(約80毫升)清水後加蓋，用中火煮約5分鐘。 打開鍋蓋再用中火煮至水份全部蒸發, 餃子底部呈金黃色，即可食用。
Heat frying pan. Put frozen dumplings into the frying pan (flat side down), and fry for about 1 minute by medium heat. No oil. Pour 1/2 cup of water (about 80 ml) and put a cover on. Simmer for about 5 minutes by medium heat. Remove cover and cook again over medium heat until water is evaporated and golden brown of bottom. Serve.
【Air-fry 氣炸:】
去除包裝袋及膠兜，將產品放入空氣炸鍋內，以200⁰C溫度炸约6至7分鐘，即可食用
Remove wrapper and tray, put the product into an air fryer, fry for about 6 to 7 minutes at 200 ⁰ C and serve
【Steam 蒸:】
水滾後，除去包裝袋，將產品連耐熱膠盤蒸約8-10分鐘，即可食用。
Remove wrapper, steam product with the original tray at boiling water for about 8-10 minutes and serve.
泰式香草雞胸肉餃子
【成份 INGREDIENTS】
雞肉、小麥麵粉、水、馬蹄、椰菜、羅勒葉、甘筍、紅蔥頭、芥花籽油、澱粉、蒜頭、鹽、糖、辣椒、粟粉。
Chicken Meat, Wheat Flour, Water, Water Chestnut, Cabbage, Basil, Carrot, Shallot, Canola Oil, Starch, Garlic, Salt, Sugar, Chilli, Corn Starch.
泰式香草雞胸肉餃子
每包12件裝(240g)
Per 100g/每100g
Energy 能量 :144Kcal
Protein 蛋白質: 9.7g
Total Fat 總脂肪: 3.3g
Carbohydrates 碳水化合物: 20.5g
Sugar糖:1.3g
Sodium鈉:325mg
麻辣雞胸肉餃子
【成份 INGREDIENTS】
雞肉、小麥麵粉、水、馬蹄、椰菜、木耳、甘筍、紅蔥頭、芥花籽油、澱粉、蒜頭、薑、香料、鹽、糖、花椒油（大豆油、花椒）、粟粉。
Chicken Meat, Wheat Flour, Water, Water Chestnut, Cabbage, Black Fungus, Carrot, Shallot, Canola Oil, Starch, Garlic, Ginger, Spices, Salt, Sugar, Sichuan Pepper Oil (Soyabean Oil, Sichuan Pepper), Corn Starch.
請放在零下18℃之冰箱內保存。
Keep in frozen compartment of refrigerator at -18℃.
麻辣雞胸肉餃子
每包12件裝 (240g)
Per 100g/每100g
Energy 能量 :129Kcal
Protein 蛋白質: 9g
Total Fat 總脂肪: 2.7g
Carbohydrates 碳水化合物: 19.7g
Sugar糖:1.4g
Sodium鈉:350mg
香菇雞胸肉雲吞
【成份 INGREDIENTS】
雞肉、小麥粉、香菇、木耳、洋蔥、雞蛋、生抽、鹼水、鹽、芝麻油(含菜油)、澱粉、糖、胡椒粉。
Chicken , Wheat Flour, Mushroom, Fungus, Onion, Egg, Soy sauce, Alkaline water, Salt, Sesame Oil (Contains Vegetable Oil), Starch, Sugar, Pepper.
請放在零下18℃之冰箱內保存。
Keep in frozen compartment of refrigerator at -18℃ .
【Boil: 煮:】
於沸水中，加蓋以中火煮5分鐘。揭蓋後再以中火煮2分鐘便成。Cook wonton in boiling water with lid at medium heat for 5 minutes. Remove the lid and d then cook for 2 minutes
香菇雞胸肉雲吞
每包12件裝 (204g)
Per 100g/每100g
Energy 能量 :117Kcal
Protein 蛋白質:12.8g
Total Fat 總脂肪: 2.2g
Carbohydrates 碳水化合物: 11.5g
Sugar糖:0g
Sodium鈉:494mg
鳳城雞胸肉蝦水餃
【成份 INGREDIENTS】
成份：雞肉、蝦、小麥粉、荀絲、木耳、芝麻油(含菜油)、鹽、生粉、糖、胡椒粉 Ingredient: Chicken, Shrimp, Wheat flour, Bamboo shoots , Black fungus, Sesame oil(Contains Vegetable Oil), Starch, Sugar, White Pepper Powder
請放在零下18℃之冰箱內保存。
Keep in frozen compartment of refrigerator at -18℃ .
我們將根據USDA營養指標標準以稱量材料成分來計算上述標簽，但實際份量可能會有+/-10％的細微偏差。
*We do our best to achieve the above target macros by weighing key ingredients according to USDA nutrition guidelines, however actual portions may have a slight deviation of +/- 10%.
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