◼Storage : Keep under -18℃ at freezer consume within two to three months (Best Defrost Way : keep in the refrigerator for one day to allow gradual defrosting at 0-4 degrees temperature environment.)
◼保存:冰格( -18度) : 保存兩至三個月
(建議前一兩天先放普通格解凍)
◼ Reheat : put the pouch into boiling water or microwave reheat 3 to 4 mins, pour out and serve.
◼翻熱 : 翻熱前請先解凍,熱水浸熱或叮熱約3至4分鐘
Cauliflower Rice with Quinoa
低卡低醣,這個「飯」以棷菜花切碎而成,跟白飯口感相似,追求健康、瘦身及吃生酮飲食人士可以膳食纖維代替澱粉(碳水化合物),減少熱量吸收,加上其質感豐富、熱量低又飽肚!
叮熱,熱水浸熱,炒熱
Reheat by microwave, boiling water or pan-fry
藜麥椰菜花飯
椰菜花,藜麥
Cauliflower Rice with Quinoa
總熱量Energy : 65Kcal
蛋白質Protein:4.5g
總脂肪Total Fat: 0.4g
碳水Carbohydrate:10.9g
鈉Sodium:28.4mg
每包Per Package:200g(±5%)
低卡紫薯蓉
紫薯
Purple potatoes
總熱量Energy : 175Kcal
蛋白質Protein:4.3g
總脂肪Total Fat: 1.9g
碳水Carbohydrate:36.6g
鈉Sodium:72mg
每包Per Package:230g(±5%)
Sweet Potato Fries with Togarashi
叮熱,熱水浸熱
Reheat by microwave or boiling water
七味唐辛子烤蕃薯條
蕃薯, 辣椒, 薑, 橙皮, 罌粟籽, 紫菜, 黑芝麻, 白芝麻, 花椒
sweet potatoes ,chilies, ginger, orange peel, poppy seeds, seaweed, black sesame seed, white sesame seed, sichuan pepper
總熱量Energy : 173.5Kcal
蛋白質Protein:3.3g
總脂肪Total Fat: 0.4g
碳水Carbohydrate:40.4g
鈉Sodium:112mg
每包Per Package:200g(±5%)