A.    牛腱番茄湯蒟蒻麵《NEW》
Beef Shank Tomato Soup with Konjac noodles
B.    香茅慢煮豬扒紅米飯配雜菜 《404Kcal》
Lemongrass Slow Cooked Pork Chop ,Red Rice and Veggie
C.   慢煮雞胸番茄湯烏冬《459Kcal》
Slow Cooked Chicken Breast Tomato Soup Udon
D.    越式魚露烤魚柳配番茄飯《580Kcal》
Viet Grilled Fish Filet with Tomato Rice
E.    印度咖哩雞燉馬鈴薯配椰菜花飯 《341.8Kcal》
Indian Chicken Stew with Potatoes , Assorted With Cauliflower Rice
F.    橙汁慢煮鴨胸配紫薯蓉《378Kcal》
Slowed Cooked Duck Breast, Orange Sauce with Mashed Purple Potato

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*蔬菜會因應季節及供應有所改變*

All vegetable items are subject to change according to seasonality and availability.

**相片只供參考**

Photos are for reference only

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【瘦身建議食用方法】
女士可以每天3餐攝取1200-1500卡路里
男士可以每天4餐攝取1800卡路里
✅以上只供參考，亦可跟據個人喜好自由配搭