Calorie
Controlled
Formulated by registered nutritionist
註冊營養師精準計算
EASY
Individual pack with vacuum seal; simply reheat by microwave and boiling water
獨立真空包裝, 翻熱即可食用
HEALTH
No preservatives, minimum sugar, oil and sodium
不含防腐劑, 少油少糖, 控制鈉質
TASTY
Fusions cuisine, sourcing seasonal ingredients daily
多國菜式, 新鮮煮理
不加味精
與防腐劑
嚴選天然
優質食材
準確熱量
營養控制
由註冊營
養師調控
天然烹製
少油少鹽
4 May – 9 May 2024【6款精選菜式】
A. 咖哩雜菜牛肋肉紅米飯《385Kcal》
Beef & Vegetable Curry with Red Rice
B. 慢煮豬扒椰菜花湯意粉《496 Kcal》
Slow Cooked Pork Chop, Cauliflower soup with Spaghetti
C.烤雞扒紫薯雜菜《455 Kcal》
Grilled Chicken Thigh, Mashed Potato with Assorted Veggie
D. 香料魚柳紅腰豆飯配雜菜《330Kcal》
Spiced Sole, Red Bean Rice with Assorted Veggie
E. 意大利雞胸肉醬意粉《413Kcal》
Bolognese with Minced Chicken Breast with Spaghetti
F. 燒烤味魚柳配黃薑椰菜花飯《240 Kcal》
Barbecue Grilled Fish with Turmeric Cauliflower Rice
*蔬菜會因應季節及供應有所改變*
All vegetable items are subject to change according to seasonality and availability.
**相片只供參考**
Photos are for reference only
【瘦身建議食用方法】
女士可以每天3餐攝取1200-1500卡路里
男士可以每天4餐攝取1800卡路里
✅以上只供參考,亦可跟據個人喜好自由配搭