Calorie
Controlled
Formulated by registered nutritionist
註冊營養師精準計算
EASY
Individual pack with vacuum seal; simply reheat by microwave and boiling water
獨立真空包裝, 翻熱即可食用
HEALTH
No preservatives, minimum sugar, oil and sodium
不加防腐劑, 少油少糖, 控制鈉質
TASTY
Fusions cuisine, sourcing seasonal ingredients daily
多國菜式, 新鮮煮理
不加味精
與防腐劑
嚴選天然
優質食材
準確熱量
營養控制
由註冊營
養師調控
天然烹製
少油少鹽
05 Oct – 10 Oct 2024【6款精選菜式】
A. 日式牛肉紅米飯《485 Kcal》
Gyudon (Japanese Beef Bowl)
B. 乾咖哩肉碎鷹咀豆藜麥飯《514Kcal》
Chickpea Dry Curry with Ground Meat and Quinoa Rice
C. 日式雞肉雜菜炒烏冬《450Kcal》
Fried Chicken, Veggie Udon in Japanese Style
D. 烤鯖魚木魚洋蔥汁紅米飯《466Kcal》
Grilled Mackerel, Bonito & Onion Sauce, Red Rice
E. 香烤雞扒忌廉汁天使麵《515Kcal》
Grilled Chicken Thigh, Cream Sauce with Angel Hair
F. 韓式豚肉海鮮鍋《NEW》
Korean Pork and Seafood Stew
*蔬菜會因應季節及供應有所改變*
All vegetable items are subject to change according to seasonality and availability.
**相片只供參考**
Photos are for reference only
【瘦身建議食用方法】
女士可以每天3餐攝取1200-1500卡路里
男士可以每天4餐攝取1800卡路里
✅以上只供參考,亦可跟據個人喜好自由配搭