Calorie
Controlled
Formulated by registered nutritionist
註冊營養師精準計算

EASY

Individual pack with vacuum seal; simply reheat by microwave and boiling water

獨立真空包裝, 翻熱即可食用

HEALTH

No preservatives, minimum sugar, oil and sodium

不含防腐劑, 少油少糖, 控制鈉質

TASTY

Fusions cuisine, sourcing seasonal ingredients daily

多國菜式, 新鮮煮理

 
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不加味精

防腐劑

嚴選天然

優質食材

準確熱量

營養控制

由註冊營

養師調控

天然烹製

少油少鹽

28 Jun, 01 Jul 21【6款精選菜式】

A. 照燒牛扒配烤南瓜雜菜《371Kcal》
  Teriyaki Beef Steak with Pumpkin Mixed Veggies
B. 上海豬扒雜菜粗炒《376Kcal》
  Shanghai Stir Fried Noodles with Pork & Vegetables
C. 宮保雞丁配紅米飯《422Kcal》

  Kung Bao Cube Cut Chicken with Red Rice

D. 刁草忌廉汁藜麥吞拿魚長通粉《472Kcal》

  Tuna Quinoa Cream Sauce with Rigatoni
E. 杞子龍脷柳番茄飯《529Kcal》

  Chinese Lycium Sole with Tomato Rice
F. 咖哩雜菜慢煮雞胸藜麥飯《551Kcal》

  Curry Veggie with Slow Cooked Chicken Breast Quinoa Rice

*蔬菜會因應季節及供應有所改變*

All vegetable items are subject to change according to seasonality and availability.

**相片只供參考**

Photos are for reference only

【瘦身建議食用方法】
女士可以每天3餐攝取1200-1500卡路里
男士可以每天4餐攝取1800卡路里

✅以上只供參考,亦可跟據個人喜好自由配搭

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A TASTY WAY TO STAY FIT
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我們將根據USDA營養指標標準以稱量材料成分來計算上述標簽,但實際份量可能會有+/-10%的細微偏差。

*We do our best to achieve the above target macros by weighing key ingredients according to USDA nutrition guidelines, however actual portions may have a slight deviation of +/- 10%.

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