6- 9 Sep 21【6款精選菜式】

A. 香烤牛扒薯菜配洋蔥汁《555 Kcal》
　 Roasted Beef, Assorted Veggie with onion sauce
B. 慢煮豬扒椰菜花湯意粉《496 Kcal》
　 Slow Cooked Pork Chop, Cauliflower soup with Spaghetti
C. 宮保雞丁配紅米飯《422Kcal》

　Kung Bao Cube Cut Chicken with Red Rice

D. 三文魚忌廉汁天使麵《541Kcal》

　 Slow Cooked Dill Salmon, Cream Sauce with Angel Hair
E. 橙汁慢煮鴨胸配紫薯蓉《583Kcal》

　 Slowed Cooked Duck Breast, Orange Sauce with Mashed Purple Potato
F. 香茅慢煮雞胸配粟米飯《495Kcal》

　Slow Cooked Chicken Breast with Lemongrass, Sweet Corn Rice

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*蔬菜會因應季節及供應有所改變*

All vegetable items are subject to change according to seasonality and availability.

**相片只供參考**

Photos are for reference only

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【瘦身建議食用方法】
女士可以每天3餐攝取1200-1500卡路里
男士可以每天4餐攝取1800卡路里
✅以上只供參考，亦可跟據個人喜好自由配搭

A TASTY WAY TO STAY FIT