top of page
Anchor 1
Calorie
Controlled
Formulated by registered nutritionist
註冊營養師精準計算

EASY

Individual pack with vacuum seal; simply reheat by microwave and boiling water

獨立真空包裝, 翻熱即可食用

HEALTH

No preservatives, minimum sugar, oil and sodium

不加防腐劑, 少油少糖, 控制鈉質

TASTY

Fusions cuisine, sourcing seasonal ingredients daily

多國菜式, 新鮮煮理

Web-site Icons-05.png

不加味精

防腐劑

嚴選天然

優質食材

準確熱量

營養控制

由註冊營

養師調控

天然烹製

少油少鹽

Menu A-6

2 Dec – 7 Dec 2023【6款精選菜式】

A. 日式牛肉紅米飯《485 Kcal》
  Gyudon (Japanese Beef Bowl)

B. 橙汁慢煮豬扒配紫薯蓉《481Kcal》
  Slowed Cooked Pork Chop, Orange Sauce with Mashed Purple Potato
C. 雜菌醬慢煮香草雞胸天使麵《538Kcal》

  Slow Cooked Herbs Chicken Breast, Mushroom Sauce & Angel Hair

D. 辣味番茄魷魚龍脷柳意粉(微辣)《428Kcal》

  Squid Sole Fillet in Spicy Tomato Sauce with Spaghetti (mild)
E. 椰菜花醬配慢煮雞胸紅米飯《458Kcal》

    Slow Cooked Chicken Breast, Cauliflower Sauce with Mixed Red Rice
F. 香甜粟米汁烤魚柳藜麥飯《437.3Kcal》

 Sweet Corn Sauce Grilled Sole with Quinoa Rice

*蔬菜會因應季節及供應有所改變*

All vegetable items are subject to change according to seasonality and availability.

**相片只供參考**

Photos are for reference only

【瘦身建議食用方法】
女士可以每天3餐攝取1200-1500卡路里
男士可以每天4餐攝取1800卡路里

✅以上只供參考,亦可跟據個人喜好自由配搭

M108.png
W108-01.jpg
M10.png
W10-01.jpg
W42-01.jpg
M42.png
90697954_2623487677934335_39950068702416
M18.png
M17.png
A TASTY WAY TO STAY FIT
M16.png

我們將根據USDA營養指標標準以稱量材料成分來計算上述標簽,但實際份量可能會有+/-10%的細微偏差。

*We do our best to achieve the above target macros by weighing key ingredients according to USDA nutrition guidelines, however actual portions may have a slight deviation of +/- 10%.

W16-01.jpg
W18-01.jpg
W17-01.jpg
bottom of page