2 -6 Jan 22【6款精選菜式】

A. 麻辣牛肉雜錦火鍋配烏冬(微辣)《616Kcal》
　  Spicy Beef Hot Pot with Assorted Veggie, Udon (mild)
B. 香茅慢煮豬扒紅米飯配蒜蓉豆角 《404Kcal》
　Lemongrass Slow Cooked Pork Chop ,Red Rice and Garlic Green Beans
C. 椰菜花醬配慢煮雞胸紅米飯《458Kcal》

　 Slow Cooked Chicken Breast, Cauliflower Sauce with Mixed Red Rice

D. 芫茜皮蛋魚片湯飯《352Kcal》

　Coriander Soup with Century Egg & Fish Fillet, with Quinoa Rice
E. 辣味番茄雞粒意粉配雜菜(微辣)《512Kcal》

　 Slow Cooked Chicken, Spicy Tomato Sauce, Assorted Veggie with Spaghetti
F. 芝麻芥末蜜糖烤魚配烤蕃薯角雜菜《495Kcal》

　 Sesame Honey Mustard Fish with Roasted Sweet Potato and Veggies

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*蔬菜會因應季節及供應有所改變*

All vegetable items are subject to change according to seasonality and availability.

**相片只供參考**

Photos are for reference only

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【瘦身建議食用方法】
女士可以每天3餐攝取1200-1500卡路里
男士可以每天4餐攝取1800卡路里
✅以上只供參考，亦可跟據個人喜好自由配搭