Calorie
Controlled
Formulated by registered nutritionist
註冊營養師精準計算
EASY
Individual pack with vacuum seal; simply reheat by microwave and boiling water
獨立真空包裝, 翻熱即可食用
HEALTH
No preservatives, minimum sugar, oil and sodium
不加防腐劑, 少油少糖, 控制鈉質
TASTY
Fusions cuisine, sourcing seasonal ingredients daily
多國菜式, 新鮮煮理
不加味精
與防腐劑
嚴選天然
優質食材
準確熱量
營養控制
由註冊營
養師調控
天然烹製
少油少鹽
28 Dec – 2 Jan 2025【6款精選菜式】
A. 香草烤牛肉雜菜配蜜糖芥末汁《595Kcal》
Roasted Beef, Assorted Veggie with Honey Mustard Dressing
B. 台式魯肉紅米飯《509Kcal》
Braised Pork Red Rice in Taiwanese Style
C. 日式雞肉雜菜炒烏冬《450Kcal》
Fried Chicken, Veggie Udon in Japanese Style
D. 日式燒鰻魚紅米飯《403Kcal》
Japanese Grilled Eel Red Rice
E. 刁草忌廉汁藜麥吞拿魚長通粉《472Kcal》
Tuna Quinoa Cream Sauce with Rigatoni
F. 醉雞黃薑飯《359Kcal》
Shaoxing Drunken Chicken with Turmeric Rice
*蔬菜會因應季節及供應有所改變*
All vegetable items are subject to change according to seasonality and availability.
**相片只供參考**
Photos are for reference only
【瘦身建議食用方法】
女士可以每天3餐攝取1200-1500卡路里
男士可以每天4餐攝取1800卡路里
✅以上只供參考,亦可跟據個人喜好自由配搭