A. 麻辣牛肉雜錦火鍋配烏冬(微辣)《616Kcal》
　 Beef Hot Pot with Assorted Veggie, Udon (mild)

B. 台式魯肉紅米飯《509Kcal》
　 Braised Pork Red Rice in Taiwanese Style
C. 宮保雞丁配紅米飯《422Kcal》

　 Kung Bao Cube Cut Chicken with Red Rice

D. 三文魚飯配南瓜鷹嘴豆湯《402Kcal》

　 Chickpeas Pumpkin Soup with Salmon Rice
E.雜菌醬慢煮香草雞胸天使麵《538Kcal》

　 Slow Cooked Herbs Chicken Breast, Mushroom Sauce &       Angel Hair
F. 橙汁慢煮鴨胸配紫薯蓉《378Kcal》

　 Slowed Cooked Duck Breast, Orange Sauce with Mashed      Purple Potato

*蔬菜會因應季節及供應有所改變*

All vegetable items are subject to change according to seasonality and availability.

**相片只供參考**

Photos are for reference only

​

【瘦身建議食用方法】
女士可以每天3餐攝取1200-1500卡路里
男士可以每天4餐攝取1800卡路里
✅以上只供參考，亦可跟據個人喜好自由配搭