Calorie
Controlled
Formulated by registered nutritionist
註冊營養師精準計算
EASY
Individual pack with vacuum seal; simply reheat by microwave and boiling water
獨立真空包裝, 翻熱即可食用
HEALTH
No preservatives, minimum sugar, oil and sodium
不含防腐劑, 少油少糖, 控制鈉質
TASTY
Fusions cuisine, sourcing seasonal ingredients daily
多國菜式, 新鮮煮理
不加味精
與防腐劑
嚴選天然
優質食材
準確熱量
營養控制
由註冊營
養師調控
天然烹製
少油少鹽
28 Sep - 3 Oct 2024【6款精選菜式】
A. 布根地紅酒燉牛筋配紅米飯《499Kcal》
Beef Tendon Burgundy with Red Rice
B. 慢煮豬扒番茄湯螺絲粉《401Kcal》
Slow Cooked Pork Chop Tomato Soup with Fusilli
C. 咖哩雜菜慢煮雞胸藜麥飯《551Kcal》
Curry Veggie with Slow Cooked Chicken Breast Quinoa Rice
D. 三文魚忌廉汁天使麵《541Kcal》
Slow Cooked Dill Salmon, Cream Sauce with Angel Hair
E. 日式咖哩雞肉湯烏冬《NEW》
Japanese curry chicken soup with udon noodles
F. 越式魚露烤魚柳配番茄飯《580Kcal》
Viet Grilled Fish Filet with Tomato Rice
*蔬菜會因應季節及供應有所改變*
All vegetable items are subject to change according to seasonality and availability.
**相片只供參考**
Photos are for reference only
【瘦身建議食用方法】
女士可以每天3餐攝取1200-1500卡路里
男士可以每天4餐攝取1800卡路里
✅以上只供參考,亦可跟據個人喜好自由配搭