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Calorie
Controlled
Formulated by registered nutritionist
註冊營養師精準計算

EASY

Individual pack with vacuum seal; simply reheat by microwave and boiling water

獨立真空包裝, 翻熱即可食用

HEALTH

No preservatives, minimum sugar, oil and sodium

不含防腐劑, 少油少糖, 控制鈉質

TASTY

Fusions cuisine, sourcing seasonal ingredients daily

多國菜式, 新鮮煮理

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不加味精

防腐劑

嚴選天然

優質食材

準確熱量

營養控制

由註冊營

養師調控

天然烹製

少油少鹽

Menu A-6

30 Nov – 5 Dec 2025【6款精選菜式

A.    日式牛肉紅米飯《485 Kcal》
Gyudon (Japanese Beef Bowl)
B.    上海豬扒雜菜粗炒《376Kcal》
Shanghai Stir Fried Noodles with Pork & Vegetables
C.    宮保雞丁配紅米飯《422Kcal》
Kung Bao Cube Cut Chicken with Red Rice
D.     紅蘿蔔香橙薑湯魚柳天使麵《359 Kcal》
Sous Vide Fish Fillet & Carrot and Orange Ginger Soup with Capellini
E.     燒烤味魚柳配黃薑椰菜花飯《240 Kcal》
Barbecue Grilled Fish with Turmeric Cauliflower Rice
F.    黃咖喱南瓜燴雞胸配紅米飯《549Kcal》
Curry Braised Chicken Breast, Red Rice

*蔬菜會因應季節及供應有所改變*

All vegetable items are subject to change according to seasonality and availability.

**相片只供參考**

Photos are for reference only

【瘦身建議食用方法】
女士可以每天3餐攝取1200-1500卡路里
男士可以每天4餐攝取1800卡路里

✅以上只供參考,亦可跟據個人喜好自由配搭

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A TASTY WAY TO STAY FIT
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我們將根據USDA營養指標標準以稱量材料成分來計算上述標簽,但實際份量可能會有+/-10%的細微偏差。

*We do our best to achieve the above target macros by weighing key ingredients according to USDA nutrition guidelines, however actual portions may have a slight deviation of +/- 10%.

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