A.    紅燒番茄牛肉麵 《445 Kcal》
Taiwanese Tomato Beef Noodle Soup
B.    滷水慢煮豬扒藜麥飯《490Kcal》
Slow Cooked Pork Chop in Marinade with Quinoa Rice
C.    印度咖哩雞燉馬鈴薯配椰菜花飯
Indian Chicken Stew with Potatoes , Assorted With Cauliflower Rice
D.    南瓜湯配香烤龍脷柳蒟蒻麵
Pumpkin Soup, Roasted Sole with konjac noodles
E.    刁草慢煮三文魚配薯蓉《433Kcal》
Slow Cooked Dill Salmon, Mashed Potato
F.     蔥油雞胸伴紅米飯《NEW》
Scallion Oil Chicken Breast with Red Rice

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*蔬菜會因應季節及供應有所改變*

All vegetable items are subject to change according to seasonality and availability.

**相片只供參考**

Photos are for reference only

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【瘦身建議食用方法】
女士可以每天3餐攝取1200-1500卡路里
男士可以每天4餐攝取1800卡路里
✅以上只供參考，亦可跟據個人喜好自由配搭