Calorie
Controlled
Formulated by registered nutritionist
註冊營養師精準計算
EASY
Individual pack with vacuum seal; simply reheat by microwave and boiling water
獨立真空包裝, 翻熱即可食用
HEALTH
No preservatives, minimum sugar, oil and sodium
不含防腐劑, 少油少糖, 控制鈉質
TASTY
Fusions cuisine, sourcing seasonal ingredients daily
多國菜式, 新鮮煮理
不加味精
與防腐劑
嚴選天然
優質食材
準確熱量
營養控制
由註冊營
養師調控
天然烹製
少油少鹽
23 Mar – 28 Mar 2024【6款精選菜式】
A. 紅燒番茄牛肉麵 《445 Kcal》
Taiwanese Tomato Beef Noodle Soup
B. 泰式香葉炒肉碎配藜麥飯《472Kcal》
Thai Basil Minced Pork with Quinoa Rice
C. 醉雞黃薑飯《359Kcal》
Shaoxing Drunken Chicken with Turmeric Rice
D. 雜菌湯香烤龍脷柳天使麵《498Kcal》
Mushroom Soup, Roasted Sole with Angel Hair
E. 烤雞扒紫薯雜菜《455 Kcal》
Grilled Chicken Thigh, Mashed Potato with Assorted Veggie
F. 蒜香蕃茄大蝦意粉《NEW》
Garlic Tomato & Shrimp with Spaghetti
*蔬菜會因應季節及供應有所改變*
All vegetable items are subject to change according to seasonality and availability.
**相片只供參考**
Photos are for reference only
【瘦身建議食用方法】
女士可以每天3餐攝取1200-1500卡路里
男士可以每天4餐攝取1800卡路里
✅以上只供參考,亦可跟據個人喜好自由配搭