


◼Storage : Keep under -18℃ at freezer consume within two months (Best Defrost Way : keep in the refrigerator for one day to allow gradual defrosting at 0-4 degrees temperature environment.)
◼保存:冰格( -18度) : 保存兩個月
(建議前一兩天先放普通格解凍)
◼ Reheat : put the pouch into boiling water or microwave reheat 1 to 2 mins, pour out and serve.
◼翻熱 : 翻熱前請先解凍,熱水浸熱或叮熱約1至2分鐘

紅椒粉烤黑毛豬梅頭粒
總熱量Energy : 132Kcal
蛋白質Protein19g
總脂肪Total Fat: 3g
碳水Carbohydrate:0.2g
鈉Sodium:127mg
每包Per Package:100g(±5%)

Taiwanese Braised Minced Pork
豬梅肉,水,減鹽豉油,紹興酒,冰糖,薑,老抽,乾蔥,八角
Pork Shoulder , water, salt-reduced soy sauce, Shaoxing rice wine, crystal sugar, ginger, dark soy sauce, green onion, star anise
台式魯肉
總熱量Energy : 180Kcal
蛋白質Protein23g
總脂肪Total Fat: 6.3g
碳水Carbohydrate:5.6g
鈉Sodium:327.8mg
每包Per Package:110g(±5%)