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紅椒粉烤黑毛豬梅頭
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嚴選 #歐洲無激素豬隻，精修瘦上肩肉(梅頭)，肉味濃，配以天然紅甜椒粉，有機黑椒，鹽調味，低鈉無添加味精！天然高蛋白質！

Price:

$380 10 packs

100g per pack(±5%)

Pork

 
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Tips for Storing and Reheating

◼Storage : Keep under -18℃ at freezer consume within  two months (Best Defrost Way : keep in the refrigerator for one day to allow gradual defrosting at 0-4 degrees temperature environment.)

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◼保存:冰格( -18度) : 保存兩個月
　 (建議前一兩天先放普通格解凍)

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◼ Reheat : put the pouch into boiling water or microwave reheat 1 to 2 mins, pour out and serve.

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◼翻熱 : 翻熱前請先解凍，熱水浸熱或叮熱約1至2分鐘

 

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Paprika Baked Pork Shoulder Butt

豬粒、鹽、黑椒、鹽、紅椒粉

Pork , Salt, Black pepper, Paprika 

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紅椒粉烤黑毛豬梅頭粒

總熱量​Energy : 132Kcal

蛋白質Protein19g

總脂肪Total Fat: 3g

碳水Carbohydrate:0.2g

鈉Sodium:127mg

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每包Per Package:100g(±5%)

我們將根據USDA營養指標標準以稱量材料成分來計算上述標簽，但實際份量可能會有+/-10％的細微偏差。

*We do our best to achieve the above target macros by weighing key ingredients according to USDA nutrition guidelines, however actual portions may have a slight deviation of +/- 10%.