紅椒粉烤黑毛豬梅頭

​

嚴選 #歐洲無激素豬隻，精修瘦上肩肉(梅頭)，肉味濃，配以天然紅甜椒粉，有機黑椒，鹽調味，低鈉無味精！天然高蛋白質！

◼Storage : Keep under -18℃ at freezer consume within one to two month (Best Defrost Way : kept it in the refrigerator for one day to allow gradual defrosting in a low temperature environment.)

​

◼保存:冰格( -18度) : 保存一至兩個月
　 (建議前一兩天先放普通格解凍)

​​

◼ Reheat : put the pouch into boiling water or microwave reheat 1 to 2 mins, pour out and serve.

​

◼翻熱 : 翻熱前請先解凍，熱水浸熱或叮熱約1至2分鐘

​​