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紅椒粉烤黑毛豬梅頭

嚴選 #歐洲無激素豬隻,精修瘦上肩肉(梅頭),肉味濃,配以天然紅甜椒粉,有機黑椒,鹽調味,低鈉無添加味精!天然高蛋白質!

Price:

$380 10 packs

100g per pack(±5%)

 
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台式魯肉

嚴選 #歐洲無激素豬攪碎,配以秘製配方製成台式魯肉,無味精!

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Storage : Keep under -18℃ at freezer consume within  two months (Best Defrost Way : keep in the refrigerator for one day to allow gradual defrosting at 0-4 degrees temperature environment.)

◼保存:冰格( -18度) : 保存兩個月
  (建議前一兩天先放普通格解凍)

◼ Reheat : put the pouch into boiling water or microwave reheat 1 to 2 mins, pour out and serve.

◼翻熱 : 翻熱前請先解凍,熱水浸熱或叮熱約1至2分鐘

 

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Paprika Baked Pork Shoulder Butt

豬粒、鹽、黑椒、鹽、紅椒粉

Pork , Salt, Black pepper, Paprika 

紅椒粉烤黑毛豬梅頭粒

總熱量​Energy : 132Kcal

蛋白質Protein19g

總脂肪Total Fat: 3g

碳水Carbohydrate:0.2g

鈉Sodium:127mg

每包Per Package:100g(±5%)

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Taiwanese Braised Minced Pork

豬梅肉,水,減鹽豉油,紹興酒,冰糖,薑,老抽,乾蔥,八角

Pork Shoulder , water, salt-reduced soy sauce, Shaoxing rice wine, crystal sugar, ginger, dark soy sauce, green onion, star anise

台式魯肉

總熱量​Energy : 180Kcal

蛋白質Protein23g

總脂肪Total Fat: 6.3g

碳水Carbohydrate:5.6g

鈉Sodium:327.8mg

每包Per Package:110g(±5%)

我們將根據USDA營養指標標準以稱量材料成分來計算上述標簽,但實際份量可能會有+/-10%的細微偏差。

*We do our best to achieve the above target macros by weighing key ingredients according to USDA nutrition guidelines, however actual portions may have a slight deviation of +/- 10%.