嚴選挪威刺身級三文魚柳,慢煮烹煮,魚肉嫩滑,100g魚肉中更含有2.7gEPA和DHA兩種Omage-3不飽和脂肪酸。並富含維生素A、D、B1、B2、B3、B6、硒、鐵及抗氧化劑等。當中採用初榨橄欖油配以新鮮刁草淡淡香氣，低卡又有營養!

Fish

Price:
$428 10 packs
100g per pack(±5%)

fish

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秘製椒香魚柳

龍利柳配以秘製即磨椒香料,#低卡 #無添加味精 #無添加防腐劑!

咖哩魚柳

龍利柳配以秘製即磨咖哩粉,#低卡 #無添加味精 #無添加防腐劑!

Price:
$280 10 packs
100g per pack(±5%)

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健康港式咖喱魚蛋

採用 #吞拿魚特製魚蛋,啖啖魚肉真材實料,比一般魚蛋更高蛋白質，更有營養!

#無添加味精及防腐劑! #鹽控制,比一般街頭魚蛋低鈉，以即磨咖喱粉調製健康咖喱汁！

Price:
$280 10 packs
135g per pack/約12粒(±5%)

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Tips for Storing and Reheating

◼Storage : Keep under -18℃ at freezer consume within two to three months (Best Defrost Way : keep in the refrigerator for one day to allow gradual defrosting at 0-4 degrees temperature environment.)

◼保存:冰格( -18度) : 保存兩至三個月
　 (建議前一兩天先放普通格解凍)

◼ Reheat : put the pouch into boiling water or microwave reheat 1 to 2 mins, pour out and serve.

◼翻熱 : 翻熱前請先解凍，熱水浸熱或叮熱約1至2分鐘

Fresh Dill Marinated Salmon

三文魚、鹽、初榨橄欖油、黑椒、刁草

Salmon, salt, virgin olive oil, black pepper,dill

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刁草挪威三文魚

總熱量Energy : 192Kcal

蛋白質Protein:28g

總脂肪Total Fat: 8.2g

碳水Carbohydrate:0.2g

鈉Sodium:330mg

每包Per Package:100g(±5%)

Peppercorn Fish Fillet

龍利柳、粉紅喜馬拉雅山岩鹽、黑胡椒、粉紅胡椒、綠胡椒、白胡椒、香菜籽、洋蔥粉、辣椒片、蒔蘿草、丁香
Sole fillet , Pink Himalayan Salt, Black Peppercorns, Pink Peppercorns, Green Peppercorns, White Peppercorns, Caraway Seed, Onion Powder, Chili Flakes, Dill Weed, Cloves

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秘製椒香魚柳

總熱量Energy : 92.7Kcal

蛋白質Protein:19g

總脂肪Total Fat: 1.2g

碳水Carbohydrate:0.4g

鈉Sodium:239mg

每包Per Package:100g(±5%)

咖哩魚柳

總熱量Energy : 95.9Kcal

蛋白質Protein:19g

總脂肪Total Fat: 1.4g

碳水Carbohydrate:0.9g

鈉Sodium:106.5mg

每包Per Package:100g(±5%)

Curry Fish Fillet

龍利柳、咖哩粉、鹽
Sole fillet, Curry powder, Salt

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Hong Kong-Style Curry Fishballs

海魚肉, 吞拿魚, 馬鈴薯粉, 水, 大豆粉, 糖, 大豆油, 鹽,椰奶,低鈉蠔油,咖喱粉,甜椒粉
Sea fish meat, tuna, potato flour, water, soy flour, sugar, soy oil, salt, coconut milk, low-sodium oyster sauce, curry powder, sweet pepper powder"

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港式咖喱魚蛋

總熱量Energy : 170.5Kcal

蛋白質Protein:13g

總脂肪Total Fat: 3.1g

碳水Carbohydrate:21.7g

鈉Sodium:513.4mg

每包Per Package:135g(±5%)