嚴選安格斯級封門柳，被視為 [最濃味牛肉]，每隻牛只得一條，此部位較為罕有，肉味濃而且脂肪比較少，減肥期間嘅好選擇。簡單配以海鹽同黑胡椒，已能帶出肉味！

Price:

$380 10 packs

100g per pack(±5%)

Beef

beef

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秘製滷水金錢展

金錢展是牛腱肉的其中兩塊，每頭牛身上只有兩小條，牛𦟌中最好吃！#脂肪少、#蛋白質多、#熱量低，#含豐富的膠原蛋白，自家 #秘製低鈉鹵水，可凍食熱食，減肥期間點會悶！

◼Storage : Keep under -18℃ at freezer consume within two months (Best Defrost Way : keep in the refrigerator for one day to allow gradual defrosting at 0-4 degrees temperature environment.)

◼ Reheat : put the pouch into boiling water or microwave reheat 1 to 2 mins, pour out and serve.

◼保存:冰格( -18度) : 保存兩個月
　 (建議前一兩天先放普通格解凍)

◼翻熱 : 翻熱前請先解凍，熱水浸熱或叮熱約1至2分鐘

溫馨提示:封門柳建議解凍後翻熱時間不要過熱過久，以免影響肉質)Roasted Hanger Steak suggested reheat 1-2 minutes (Avoiding tough and chewy)

Tips for Storing and Reheating

USA Angus Beef Hanger Steak

封門柳、黑椒、鹽

Hanger Steak, black pepper, salt

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烤美國安格斯級封門柳

總熱量Energy : 174Kcal

蛋白質Protein:24g

總脂肪Total Fat: 8g

碳水Carbohydrate:0g

鈉Sodium:60mg

每包Per Package:100g(±5%)

秘製滷水金錢展

總熱量Energy : 187Kcal

蛋白質Protein:30g

總脂肪Total Fat: 5.8g

碳水Carbohydrate:1.3g

鈉Sodium:190mg

每包Per Package:100g(±5%)

Beef Shank

金錢展、老抽、低鹽豉油、水、冰糖、蔥、薑、八角、乾蔥、桂皮、香葉、花椒、丁香、五香粉

Beef Shank, dark soy sauce, low-salt soy sauce, water, rock sugar, green onions, ginger, star anise, dried onions, cinnamon, bay leaves, pepper, cloves, five-spice powder

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