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烤美國安格斯級封門柳

嚴選安格斯級封門柳,被視為 [最濃味牛肉],每隻牛只得一條,此部位較為罕有,肉味濃而且脂肪比較少,減肥期間嘅好選擇。簡單配以海鹽同黑胡椒,已能帶出肉味!

Price:

$380 10 packs

100g per pack(±5%)

 
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秘製滷水金錢展

金錢展是牛腱肉的其中兩塊,每頭牛身上只有兩小條,牛𦟌中最好吃!#脂肪少#蛋白質多#熱量低#含豐富的膠原蛋白,自家 #秘製低鈉鹵水,可凍食熱食,減肥期間點會悶!

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Storage : Keep under -18℃ at freezer consume within one to two month (Best Defrost Way : kept it in the refrigerator for one day to allow gradual defrosting in a low temperature environment.)

◼ Reheat : put the pouch into boiling water or microwave reheat 1 to 2 mins, pour out and serve.

◼保存:冰格( -18度) : 保存一至兩個月
  (建議前一兩天先放普通格解凍)

◼翻熱 : 翻熱前請先解凍,熱水浸熱或叮熱約1至2分鐘

 

  • 溫馨提示:封門柳建議解凍後熱時間不要過熱過久,以免影響肉質)Roasted Hanger Steak suggested reheat 1-2 minutes (Avoiding tough and chewy)


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USA Angus Beef Hanger Steak

封門柳、黑椒、鹽

Hanger Steak, black pepper, salt

烤美國安格斯級封門柳

總熱量​Energy : 174Kcal

蛋白質Protein:24g

總脂肪Total Fat: 8g

總碳水Carbohydrate:0g

鈉Sodium:60mg

每包Per Package:100g(±5%)

秘製滷水金錢展

總熱量​Energy : 187Kcal

蛋白質Protein:30g

總脂肪Total Fat: 5.8g

總碳水Carbohydrate:1.3g

鈉Sodium:190mg

每包Per Package:100g(±5%)

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Beef Shank

金錢展、老抽、低鹽豉油、水、冰糖、蔥、薑、八角、乾蔥、桂皮、香葉、花椒、丁香、五香粉

Beef Shank, dark soy sauce, low-salt soy sauce, water, rock sugar, green onions, ginger, star anise, dried onions, cinnamon, bay leaves, pepper, cloves, five-spice powder

我們將根據USDA營養指標標準以稱量材料成分來計算上述標簽,但實際份量可能會有+/-10%的細微偏差。

*We do our best to achieve the above target macros by weighing key ingredients according to USDA nutrition guidelines, however actual portions may have a slight deviation of +/- 10%.