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beef
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◼Storage : Keep under -18℃ at freezer consume within two months (Best Defrost Way : keep in the refrigerator for one day to allow gradual defrosting at 0-4 degrees temperature environment.)
◼ Reheat : put the pouch into boiling water or microwave reheat 1 to 2 mins, pour out and serve.
◼保存:冰格( -18度) : 保存兩個月
(建議前一兩天先放普通格解凍)
◼翻熱 : 翻熱前請先解凍,熱水浸熱或叮熱約1至2分鐘
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溫馨提示:封門柳建議解凍後翻熱時間不要過熱過久,以免影響肉質)Roasted Hanger Steak suggested reheat 1-2 minutes (Avoiding tough and chewy)
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秘製滷水金錢展
總熱量Energy : 187Kcal
蛋白質Protein:30g
總脂肪Total Fat: 5.8g
碳水Carbohydrate:1.3g
鈉Sodium:190mg
每包Per Package:100g(±5%)

我們將根據USDA營養指標標準以稱量材料成分來計算上述標簽,但實際份量可能會有+/-10%的細微偏差。
*We do our best to achieve the above target macros by weighing key ingredients according to USDA nutrition guidelines, however actual portions may have a slight deviation of +/- 10%.
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