A.    五香牛腱藜麥飯《350Kcal》
Beef Shank Braised with Five Spice Quinoa Rice
B.    慢煮豬扒番茄湯螺絲粉《401Kcal》
Slow Cooked Pork Chop Tomato Soup with Fusilli
C.    香茅慢煮雞胸配粟米飯《495Kcal》
Slow Cooked Chicken Breast with Lemongrass, Sweet Corn Rice
D.    印度豆配魚柳天使麵 《354 Kcal》
Sous Vide Fish Fillet & Indian Beans with Capellini (mild)
E.    鴨南蠻（香蔥鴨胸蕎麥麵)《NEW》
Kamoserio ( Japanese Soba with Duck Meat and Green Onion)
F.    泰式慢煮雞胸配烤蕃薯角雜菜《517Kcal》
Slow Cooked Chicken Breast in Thai Sauce, Grilled Sweet Potato with Assorted Veggie

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*蔬菜會因應季節及供應有所改變*

All vegetable items are subject to change according to seasonality and availability.

**相片只供參考**

Photos are for reference only

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【瘦身建議食用方法】
女士可以每天3餐攝取1200-1500卡路里
男士可以每天4餐攝取1800卡路里
✅以上只供參考，亦可跟據個人喜好自由配搭