Calorie
Controlled
Formulated by registered nutritionist
註冊營養師精準計算
EASY
Individual pack with vacuum seal; simply reheat by microwave and boiling water
獨立真空包裝, 翻熱即可食用
HEALTH
No preservatives, minimum sugar, oil and sodium
不加防腐劑, 少油少糖, 控制鈉質
TASTY
Fusions cuisine, sourcing seasonal ingredients daily
多國菜式, 新鮮煮理
不加味精
與防腐劑
嚴選天然
優質食材
準確熱量
營養控制
由註冊營
養師調控
天然烹製
少油少鹽
27 Apr – 2 May 2024【6款精選菜式】
A. 香草烤牛肉雜菜配蜜糖芥末汁《595Kcal》
Roasted Beef, Assorted Veggie with Honey Mustard Dressing
B. 乾咖哩肉碎鷹咀豆藜麥飯《514Kcal》
Chickpea Dry Curry with Ground Meat and Quinoa Rice
C. 日式雞肉雜菜炒烏冬《450Kcal》
Fried Chicken, Veggie Udon in Japanese Style
D.香甜粟米汁烤魚柳藜麥飯《437.3Kcal》
Sweet Corn Sauce Grilled Sole with Quinoa Rice
E. 瑞士汁雞胸紅米飯《416Kcal》
Sweet Chicken Breast with Red Rice)
F. 慢煮香料魚柳天使麵《318Kcal》
Sous Vide Fish Fillet with Capellini
*蔬菜會因應季節及供應有所改變*
All vegetable items are subject to change according to seasonality and availability.
**相片只供參考**
Photos are for reference only
【瘦身建議食用方法】
女士可以每天3餐攝取1200-1500卡路里
男士可以每天4餐攝取1800卡路里
✅以上只供參考,亦可跟據個人喜好自由配搭