Calorie
Controlled
Formulated by registered nutritionist
註冊營養師精準計算
EASY
Individual pack with vacuum seal; simply reheat by microwave and boiling water
獨立真空包裝, 翻熱即可食用
HEALTH
No preservatives, minimum sugar, oil and sodium
不加防腐劑, 少油少糖, 控制鈉質
TASTY
Fusions cuisine, sourcing seasonal ingredients daily
多國菜式, 新鮮煮理
不加味精
與防腐劑
嚴選天然
優質食材
準確熱量
營養控制
由註冊營
養師調控
天然烹製
少油少鹽
30 Mar – 4 Apr 2024【6款精選菜式】
A. 越式番茄燴牛肋肉配藜麥飯《548Kcal》
Tomato Braised Beef Rib Finger, Quinoa Rice
B. 慢煮豬扒薯蓉配蜜糖芥末汁《524Kcal》
Slow Cooked Pork Chop, Honey Mustard, Mashed Potato
C. 黃咖喱南瓜燴雞胸配紅米飯《549Kcal》
Curry Braised Chicken Breast, Red Rice
D.意大利魷魚羅勒醬意粉《563Kcal》
Italian Grilled Squid Spaghetti with Pesto
E. 辣味番茄魷魚龍脷柳意粉(微辣)《428Kcal》
Squid Sole Fillet in Spicy Tomato Sauce with Spaghetti (mild)
F. 慢煮雞胸番茄湯烏冬《459Kcal》
Slow Cooked Chicken Breast Tomato Soup Udon
*蔬菜會因應季節及供應有所改變*
All vegetable items are subject to change according to seasonality and availability.
**相片只供參考**
Photos are for reference only
【瘦身建議食用方法】
女士可以每天3餐攝取1200-1500卡路里
男士可以每天4餐攝取1800卡路里
✅以上只供參考,亦可跟據個人喜好自由配搭