Delivery on Monday & Thursday!
逢星期一及四送貨
（需4天前預訂）
Storage 保存方法
Calorie Controlled Meal
健康卡路里餐
-
是「獨立真空包裝」以「冰鮮」寄送及保存，收到後請放入雪櫃(普通格) 0-4度保存，建議3~4天吃完，因為不添加任何防腐劑添加物。如放冰格保存可延長至一星期。
Health Calorie Controlled Meal
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Individual pack with vacuum seal and cold chain delivery. Keep under 0~4°C at refrigerator; consume within 3-4 days as no preservative.
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Keep -18°C at freezer ; consume within one week as no preservative.
Slow Cooked Chicken
真空即食慢煮雞胸
-
雪櫃(普通格) 0-4度保存，可4-5天內食用。
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如放於冰格急凍，可保存一個月, 解凍後便可以食用。
Slow Cooked Chicken
-
Keep under 0~4°C at refrigerator, consume within 4-5 days.
-
Keep under -18°C at freezer, consume within one month.
Easy ‧ Health ‧ Tasty
Calorie Controlled Meal
"Being healthy and fit isn't a fad or a trend.
Instead, it's a lifestyle."
Reheat 翻熱方法
Easy to Eat
Ready to eat
Salad,
Salad Sauce
Reheat
Meat, Rice, Noodle, Vegetable, Sauce
(建議肉類、澱粉質及蔬菜可以加熱食用，沙律無須加熱可直接食用。)
Soaking in Hot Water
熱水浸熱
-
煲滾水後熄火
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將真空包裝食材(不拆封)直接置入
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滾水中浸熱(溫度約90~100℃)，建議肉類浸熱約2至3分鐘; 澱粉類約5至6分鐘
Soaking in Hot Water
-
Put the pouch into boiling water & reheat 2-3 minutes, pour our & serve.
Tips :
烤牛及各款慢煮豬, 慢煮雞 :
建議浸熱約2至3分鐘
(不要過熱，以免影響肉質嫩滑)
Roasted beef, Slow cooked chicken & Slow cooked chop :
suggested reheat 2-3 minutes
Microwave
微波爐
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將所需加熱食物倒入可微波容器內，放入微波爐加熱。
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微波加熱設定 : 500W 加熱90秒
Microwave
-
Empty the content into a bowl for microwave oven usage, reheat 90 seconds in 500W.
Tips :
烤牛及各款慢煮豬, 慢煮雞 :
建議把微波爐調低溫度, 加熱大約1分鐘
(不要過熱，以免影響肉質嫩滑)
Roasted beef, Slow cooked chicken & Slow cooked chop :
suggested low temperature with one minute
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